Creating a Better Food System, One Dinner at a Time
As often happens when one turns 30, Ellen Gustafson hit the major milestone and realized she wanted to do something more meaningful with her life. A co-founder, with Lauren Bush, of the successful FEED Project, which creates projects to help feed the world, she realized that she didn’t want to be providing food for hungry children 30 years from now. She wanted to help eliminate hunger altogether by then instead. So Gustafson started The 30 Project which aims “to be the table that brings the best people together to work towards creating a truly healthy and sustainable global food system.”
Last week, I attended the first of 30 dinners to be held in 30 cities. Each will bring together key organizations and activists working around the world on addressing hunger, obesity, and agriculture issues to talk about their visions for the food system in the next 30 years.
A diverse array of stakeholders in the world of food gathered at San Francisco’s wonderful Hayes Valley Farm, 2-1/2 acres of rich, organic soil located where a freeway overpass once stood. Dressed for the wet weather, were undeterred by the rain, chill, and mud and warmed by Maker’s Mark and tasty appetizers. On a quick farm tour, we marveled at the site’s transformation and especially oohed and aahed at the cool greenhouse/classroom/dining hall built by volunteers from Architecture for Humanity (who’d been attaching screws in the afternoon’s downpour). We sat down at C-Lab’s inventive, lightweight, collapsible, and portable dining table (GOOD checked in on the architect Jeffrey Inaba last month), and got ready to discuss our personal visions for the future of food.
Wine was flowing freely as decadent trays of everything from grilled lamb to dessert of bread pudding with crème Anglaise, were passed down the long table, courtesy of chefs from Chez Panisse, Dinner Discussion, and nearby Nopa restaurant, who all bravely performed their culinary craft on makeshift grills protected only by windblown blue tarps.