Food Studies: Meet Erin, Working Toward a Masters in Gastronomy at Boston University Food Studies: Meet Erin, Working Toward a Masters in Gastronomy at Boston University
The GOOD Life

Food Studies: Meet Erin, Working Toward a Masters in Gastronomy at Boston University

by Erin Ross

February 20, 2011

I come from Pittsburgh, Pennsylvania, where I've lived pretty much all my life. During my last year and a half as an undergrad at Chatham University, I worked as a baker at a cupcake place that turned into a full-service bakery. I wrote a thesis on Martha Stewart, Amy Sedaris, and the feminist implications of the New Domesticity. Meanwhile, my job cemented my love of baking, cupcakes, and rainbow sprinkles.

To be continued... Erin is a student blogger for the Food Studies feature on GOOD's Food hub. If you're a food or agriculture student who would like to learn more about becoming a volunteer blogger, we'd love to hear from you! You can email me, Nicola Twilley, at nicola[at]goodinc[dot]com.

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Food Studies: Meet Erin, Working Toward a Masters in Gastronomy at Boston University