Maga-
zines need love too!
This is what a year's worth of make up looks like http://t.co/RYb7z8SUUP
Intermission: The Edible Balloon Intermission: The Edible Balloon

Intermission: The Edible Balloon

by Julie Ma
February 18, 2012

At Chicago's Alinea restaurant, "chefs defy gravity": green apple-flavored helium-filled "balloons" have become its latest (and lightest) dessert delicacy. Diners can either pop the balloon with a pin, or devour the whole thing at once. And yes, your voice will get a few octaves higher.

+
Join the discussion
— Like us on Facebook to get more GOOD —
The Daily GOOD
Get our daily dose of information and inspiration. Sign up Now ›