The Culinary Cyclist Pairs Bikes and Chocolate Sea Salt Cake The Culinary Cyclist Pairs Bikes and Chocolate Sea Salt Cake
Culture

The Culinary Cyclist Pairs Bikes and Chocolate Sea Salt Cake

by Anna

June 6, 2013

 


Chocolate Sea Salt Cake

Ingredients:
●      ¾ cup almond meal 
●      ¼ brown rice flour (you can, of course, go for 1 cup of regular flour... but this combination tastes better, trust me)
●      2 eggs
●      1 teaspoon vanilla extract
●      1 teaspoon sea salt
●      8 tablespoons coconut oil
●      ¼ cup sugar
●      ¾ cup chocolate chips
●      coarse sea salt and chocolate chips for garnish
 
Preparation:

In a bowl, whisk eggs. Add in sugar and whisk until well blended. Add in almond meal and rice flour.

In a saucepan, melt coconut oil and chocolate chips on low heat. Add to rest of mixture.

Pour batter into a greased and floured 9-inch cake pan. (If you’re making this for gluten-free friends, be sure you are flouring with rice flour or almond meal).

Bake at 350 degrees Fahrenheit for 12-15 minutes. Remove from oven and sprinkle with chocolate chips. Put back in oven for about two more minutes. Remove from oven, and with a knife or spatula, carefully spread out melted chocolate chips so that it covers the cake. Sprinkle with sea salt.

Anna Brones is currently raising funds for The Culinary Cyclist on Kickstarter. You can support the project and buy your own copy of the book here.

Published by Elly Blue; Illustrations by Johanna Kindvall

This project will be featured in GOOD's Saturday series Push for Good—our guide to crowdfunding creative progress.




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The Culinary Cyclist Pairs Bikes and Chocolate Sea Salt Cake