The GOOD Lunch: Blood Orange, Fennel, Pistachio, and Arugula Salad The GOOD Lunch: Blood Orange, Fennel, Pistachio, and Arugula Salad
Lifestyle

The GOOD Lunch: Blood Orange, Fennel, Pistachio, and Arugula Salad

by Amanda Ehrman, Isis Krause

February 7, 2011

Cost: $25 ($3 at 8 servings)
Prep Time: 20 minutes prep
Taste: 3 stars
This light and flavorful salad was perfect for our January summer in Los Angeles (we don't mean to rub it in). To completely satisfy your ravenous lunch appetite, add some bread or crackers on the side.

Every Tuesday and Thursday in 2011, the GOOD team will cook and share a big bowl of healthy, vegetarian, seasonal soup or salad. The GOOD Lunch will explore new recipes that are easy to bring, serve, and share in the workplace. We hope this will inspire you to make your office lunch a GOOD Lunch.
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The GOOD Lunch: Blood Orange, Fennel, Pistachio, and Arugula Salad