The GOOD Lunch: Brussels Sprouts Salad with Spiced Pecans

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The GOOD Lunch: Brussels Sprouts Salad with Spiced Pecans The GOOD Lunch: Brussels Sprouts Salad with Spiced Pecans
Lifestyle

The GOOD Lunch: Brussels Sprouts Salad with Spiced Pecans

by Amanda Ehrman, Isis Krause

April 9, 2011

Today’s GOOD Lunch salad was prepared by Chelsea Spann and adapted from One Cake Two Cake Cooking Blog.

Cost: $20 ($2.00 per serving)
Prep Time: 10 minutes prep/40 minutes to cook
Taste: 3.5 stars
This salad was so good it could be eaten as a main course for dinner! We chose to heat it up just a bit so that it was no longer cold. Adding cool goat cheese on top afterward made for a nice contrast. The spiced pecans were an unexpected twist and would be good in many different salads.

Every Tuesday and Thursday in 2011, the GOOD team is cooking and sharing a big bowl of healthy, vegetarian, seasonal soup or salad. This time last week we were enjoyed a big bowl of 4 star Feldsalat, with a salad dressing recipe handed down through 3 generations.

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