The GOOD Lunch: Farro Soup in the Style of Lucca The GOOD Lunch: Farro Soup in the Style of Lucca
Lifestyle

The GOOD Lunch: Farro Soup in the Style of Lucca

by Amanda Ehrman, Isis Krause

February 4, 2011

Welcome back to the GOOD Lunch. Today's recipe was cooked by Amanda Ehrman, and was adapted from the "Molto Mario, Sweet Luca" episode of Mario Batali’s cooking show.

Cost: $25 (2.50 per serving, at 10 servings)
Prep Time: 25 minutes prep, plus 70 minutes cook time
Taste: 4 stars. This soup tasted more like a risotto—although the beans and veggies retained a lot of moisture, there wasn’t any actual broth. All of the flavors blended really nicely together to give it a rich flavor. Fresh parmesan on top ties it all together.

Every Tuesday and Thursday for the next year, the GOOD team will cook and share a big bowl of healthy, vegetarian, seasonal soup or salad. The GOOD Lunch will explore new recipes that are easy to bring, serve, and share in the workplace. We hope this will inspire you to make your office lunch a GOOD Lunch.

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The GOOD Lunch: Farro Soup in the Style of Lucca