Cost: $35 ($2.90 at 12 servings) Prep Time: 40 minutes prep Taste: 3 stars This soup is excellent for pumpkin lovers; very smooth with a nice kick from the hefty amount of ginger. If you don’t like so much spice, reduce the ginger by half. A nice piece of crusty sourdough bread is great for dunking.
Every Tuesday and Thursday in 2011, the GOOD team will cook and share a big bowl of healthy, vegetarian, seasonal soup or salad—this time last week we were enjoying a bowl of Farro Soup in the style of Lucca. The GOOD Lunch will explore new recipes that are easy to bring, serve, and share in the workplace. We hope this will inspire you to make your office lunch a GOOD Lunch.