The GOOD Lunch: Morrocan Roasted Carrot Chickpea Quinoa Salad The GOOD Lunch: Morrocan Roasted Carrot Chickpea Quinoa Salad
The GOOD Life

The GOOD Lunch: Morrocan Roasted Carrot Chickpea Quinoa Salad

by Amanda Ehrman, Isis Krause

March 20, 2011

Cost: $20 ($2 per serving)
Prep Time: 1 hour
Taste: 3.5 stars

This salad tasted like a far-away land, with so many different flavored spices. Feel free to use a variety of spices based on what you have lying around your pantry. The original recipe called for raisins, but we left these out as they can be a polarizing ingredient when trying to please a lot of palates.

Every Tuesday and Thursday in 2011, the GOOD team is cooking and sharing a big bowl of healthy, vegetarian, seasonal soup or salad. This time last week we were enjoying Couscous "Saloup."
+
Join the discussion
Recently on GOOD
The
Daily
GOOD
Sign up to receive the best of GOOD delivered to your inbox each and every weekday
The newest yoga mat is made from the strangest source. http://t.co/Ue9fBwqjIE http://t.co/GSVmnls5oq
The GOOD Lunch: Morrocan Roasted Carrot Chickpea Quinoa Salad