The GOOD Lunch: Vegetarian Tom Ka Soup The GOOD Lunch: Vegetarian Tom Ka Soup
The GOOD Life

The GOOD Lunch: Vegetarian Tom Ka Soup

by Amanda Ehrman, Isis Krause

March 12, 2011

Today's GOOD Lunch soup was prepared by Zak Stone and was inspired by the Thai Food Section on About.com. Curious fact of the day: They have won the highest search ranking on the names of all popular Thai dishes!

Cost: $22 ($2 per serving)
Prep Time: 45 minutes
Taste: 4.5 stars
Big pieces of red bell pepper and mushroom floating in milky white broth make this soup beautiful to look at (and photograph!). Make sure you have a knife on hand to cut the vegetables into smaller pieces. The combination of spicy, sour, tangy, and sweet make this an exotic lunch treat.

Every Tuesday and Thursday in 2011, the GOOD team is cooking and sharing a big bowl of healthy, vegetarian, seasonal soup or salad. This time last week we were enjoying Sarah Stanley's Mom's Veggie Chili.
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The GOOD Lunch: Vegetarian Tom Ka Soup