The GOOD Lunch: West African Peanut Soup The GOOD Lunch: West African Peanut Soup
The GOOD Life

The GOOD Lunch: West African Peanut Soup

by Amanda Ehrman, Isis Krause

April 11, 2011

Today’s GOOD Lunch soup was prepared by Zak Stone and adapted from a recipe in The New York Times (we took out the chicken).

Cost: $22 ($2.75 per serving)
Prep Time: 1.5 hours
Taste: 2.5 stars
The peanuts created an unexpected and pleasant sweetness to the otherwise veggie-heavy hearty soup. Be sure to chop the large and soft vegetables (sweet potatoes, tomatoes) into small sizes to allow for a full spoonful of flavor in every bite!

Every Tuesday and Thursday in 2011, the GOOD team is cooking and sharing a big bowl of healthy, vegetarian, seasonal soup or salad. This time last week we were enjoyed an easy 3 star Lentil Soup. Leave us a note in the comments if you have any suggestions for next week's soup—we'd appreciate any ideas, especially as we edge into spring and warmer weather.

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The GOOD Lunch: West African Peanut Soup