The GOODEST: Our Favorite Things to Learn and Do This Past Week
“We’ve been doing this [testing the gardens] for eight months, and it still blows my mind when I see the first one sprouting—out of rock. It’s just crazy. I get so excited about it, but imagine a little kid seeing that.” With a bit of the wonder that dwells in any farmer, Arora adds, “They’re never going to forget that for the rest of their lives.”
Most adults are simply not doing enough, except for perhaps Charlie Kouns and David Loitz—the visionaries at Imagining Learning. Around the United States, Kouns, Loitz, and their team have been hosting listening sessions, inviting young people to share their revelations and insights on education.
"We have been told by students that this was often the first they had been asked to share their own views on education," says Loitz. "We must provide a safe space for them to express this vision, to dream, critique, revise, and reinvent the world in which we live."
It seems like such a reasonable idea:
• There are yards
• Not everybody has a use for theirs
• Use those yards to grow food
• Sell it
More recently, when I became a parent, I started thinking a bit about food. I began to consider which foodstuffs are healthy and which are not. Given how much thought my own mother put into it, it was hard not to. A career in photography has provided me license to embrace my obsessive compulsive side. I love the idea of taking any object and deconstructing it into its component parts. Essentially, I find great thrill in lining things up and photographing them. Thus, this project. The Twinkie is made up of 37 or so ingredients and this is what they look like.
"Looking for something to do?" a volunteer asked. "We need about 400 PB&Js ready for Red Hook in about an hour."
Meanwhile, a U-Haul from Maryland had arrived, packed to the brim with supplies. "We need a conga line to get these boxes in the church," another volunteer shouted. A dozen people instantly formed and began unloading the truck. The formality of management just isn't necessary at this level when the goals are so clear and everyone is on the same page.
Can Kickstarter Keep It Real?
An interview with Yancey StricklerThe co-founder of Kickstarter on progress, patronage, and potato salad.
The Organization Creating Starry-Eyed Future Scientists Universe Awareness introduces kids ages four to 10 to the wonder of the cosmos.
The Multicultural Power of the Stoner ComedyFans of Cheech & Chong and Harold & Kumar never have to ask “dude, where’s my diversity?”
Y U No Show Consequences? A meme review of the dramedy Men, Women, and Children Where do we start with Jason Reitman’s new film? Let’s discuss in the parlance of the internet: memes.
American Women Are Finally Talking About Their Abortions
A new online community and a growing chorus of female politicians are de-stigmatizing the controversial choice.
Everything You Need to Know About Cooking with Blood An interview with “blood lady,” Elisabeth Paul The Nordic Food Lab's innovative approaches to a culinarily neglected ingredient
Naming the Worst Thing Imaginable The documentary Watchers of the Sky forces viewers to confront genocide via the term’s dedicated, undaunted inventor.
6 Young Adult Protagonists Who Aren’t White
Teen fiction often relegates characters of color to the margins, if they appear at all. These books help broaden the spectrum.
Heads in the Clouds Take some time to channel your inner cloud-watcher and you just might discover something new, like these citizen scientists did
This Couple Spent Six Months Eating Garbage Premiering on World Food Day, the new documentary Just Eat It highlights American food waste from soup to nuts.
A Street Art Festival that Puts Women on Walls
In Jordan, artists take over public space to empower women otherwise too fearful to speak out against street harassment.