The Best Food Writing from the James Beard Awards The Ten Best Food Stories You Should Read From the James Beard Awards
If you don't live near any of the restaurants honored in last week's James Beard Awards, at least you can still read the great stories nominated in the journalism categories.
Here are a couple of my favorites (not all of them were official winners):
“My Mom Couldn’t Cook”
Tom Junod in Esquire
The story of Junod's mother's cooking and his decision to be his family's cook.
“Captain of the Happier Meal”
Rachael Moeller Gorman in Eating Well
A road trip with Joe Hibbeln, M.D., who believes our diet is making us depressed, addicted, and violent—and thinks he’s found a simple solution.
“Fruit of the Future”
Dan Koeppel in Saveur
If monoculture and disease spells the end for the world's most popular banana, could we be headed for a better-tasting banana revolution?
“CPS Won’t Let Kids Eat Their Vegetables”
Monica Eng in the Chicago Tribune
Why Chicago Public Schools wouldn't allow fresh tomatoes, basil, and other produce—grown by hard-working student gardeners—in the lunchroom.
“Joan Gussow, Teacher of Teachers”
Brian Halweil in Edible Manhattan
A profile of a woman who wouldn’t stop asking questions, and her tireless war against the industrialization of the American food system.
“A Tale of Two Dairies”
Barry Estabrook in Gastronomica (subscribers only)
The story of how dairy farmers banded together to propose a radical solution to the price fluctuations that have characterized the dairy crisis in the Northeast: control of the milk supply.
“Great Grocery Smackdown”
Corby Kummer in The Atlantic
A skeptic pushes his cart through the plastic-wrapped produce aisles to find out whether Wal-Mart, America's biggest retailer, could really be saving small farms and making us healthier.
“The History of Urban Agriculture Should Inspire Its Future”
Tom Philpott on Grist
As urban gardening catches on in hipster circles, Philpott takes a historical long view for a lesson on the future of sustainable cities.
“99 Things to Eat in L.A. Before You Die”
Jonathan Gold in LA Weekly
If there's a lesson here, besides where to eat in Los Angeles, it's how to write a listicle worth reading.
“Popcorn: Cinema’s Worst Enemy”
Rosecrans Baldwin on Slate
An inspired screed against the snack. Rational? No. Funny? Yes.
This Yoga-in-Schools Program Just Raised $31,000 in Crowdfunding R.I.S.E. introduces Bay Area teens to yoga, to help with self-image, grades, and other adolescent nightmares.
A New Olympics Just For Nomads Playing polo with a 100-pound goat carcass to save nomadic culture and build national pride in Kyrgyzstan.
New Detroit Program Trades Houses for Literary Excellence Write a House names Brooklyn poet Casey Rocheteau as first recipient of free home in Detroit
A Chance in Hell Yaks, America, and The Apocalypse Up against an $88 billion beef industry, it takes a leap of faith to raise yak in the United States.
Specialty Coffee Retailers Try to Prove They're Good to the Last Drop Searching for the perfect cup of sustainable and ethically produced joe. #NationalCoffeeDay
Metalhead Ballerinas Rock the U.K. Brutal Ballet slayed U.K. audiences last week with the debut of original choreography set to a metal cover of the Game of Thrones themesong.
You’re Now a Two-Minute Video Away from Getting into College
Goucher College will accept video applications in lieu of the traditional essays and test scores.
3 Epic Racial Profiling Blunders from History
Racial profiling not only harms innocent people of color, it can cause law enforcement to lose crucial time in pursuing the true criminals.
10 Overlooked Issues That People are Protesting This Week at the U.N.
The U.N. General Assembly is a magnet for protest from every race, color, and creed. Meet some of the people behind the picketing.
Why We Still Need the Nation State Overshadowed by international organizations, global commerce, and even individual cities, the nation state still has a vital role to play.
Flip-Flopping on Fats Health and sustainability concerns drive the two largest donut chains to change their policies on palm oil.
The Challenge of Branding a Life-Threatening Disease Can mitochondrial disease go mainstream? There are promising developments for mitochondrial disease in genetics and cellular therapies—now, if only it could get some buzz.