The Best Food Writing from the James Beard Awards The Ten Best Food Stories You Should Read From the James Beard Awards
If you don't live near any of the restaurants honored in last week's James Beard Awards, at least you can still read the great stories nominated in the journalism categories.
Here are a couple of my favorites (not all of them were official winners):
“My Mom Couldn’t Cook”
Tom Junod in Esquire
The story of Junod's mother's cooking and his decision to be his family's cook.
“Captain of the Happier Meal”
Rachael Moeller Gorman in Eating Well
A road trip with Joe Hibbeln, M.D., who believes our diet is making us depressed, addicted, and violent—and thinks he’s found a simple solution.
“Fruit of the Future”
Dan Koeppel in Saveur
If monoculture and disease spells the end for the world's most popular banana, could we be headed for a better-tasting banana revolution?
“CPS Won’t Let Kids Eat Their Vegetables”
Monica Eng in the Chicago Tribune
Why Chicago Public Schools wouldn't allow fresh tomatoes, basil, and other produce—grown by hard-working student gardeners—in the lunchroom.
“Joan Gussow, Teacher of Teachers”
Brian Halweil in Edible Manhattan
A profile of a woman who wouldn’t stop asking questions, and her tireless war against the industrialization of the American food system.
“A Tale of Two Dairies”
Barry Estabrook in Gastronomica (subscribers only)
The story of how dairy farmers banded together to propose a radical solution to the price fluctuations that have characterized the dairy crisis in the Northeast: control of the milk supply.
“Great Grocery Smackdown”
Corby Kummer in The Atlantic
A skeptic pushes his cart through the plastic-wrapped produce aisles to find out whether Wal-Mart, America's biggest retailer, could really be saving small farms and making us healthier.
“The History of Urban Agriculture Should Inspire Its Future”
Tom Philpott on Grist
As urban gardening catches on in hipster circles, Philpott takes a historical long view for a lesson on the future of sustainable cities.
“99 Things to Eat in L.A. Before You Die”
Jonathan Gold in LA Weekly
If there's a lesson here, besides where to eat in Los Angeles, it's how to write a listicle worth reading.
“Popcorn: Cinema’s Worst Enemy”
Rosecrans Baldwin on Slate
An inspired screed against the snack. Rational? No. Funny? Yes.
Learning to Farm Fish Responsibly Breakthroughs in aquaculture are winning over longtime skeptics.
Stories for Boys Sundance-winner Rich Hill picks up where Linklater left off.
The Human Side of Spam Spanish photographer Christina de Middel smudges fact and fiction with her staged images of Russian widows and Nigerian lawyers in distress.
Why Oysters are Shacking up in Old Subway Cars States scrap over metal in a race to boast the greenest reef.
A Cable Car Revolution in the World’s Highest City The future of Bolivia’s public transportation takes to the skies.
When Humans Fight, but Animals Win Penguins have resorted to using landmines to keep pesky humans away.
So You Think You’re a Foodie? Pop culture was onto these trends way before you were. A sampling of the screwball comedies, sob stories, and sci-fis that anticipated our culinary moment
Dear Nine-Year-Old Me The transition is going to be difficult for you, but whenever you feel a little lonely and left out, take comfort in the knowledge that you are honing one of your greatest superpowers.
What to Do When Your Country is Drowning The wild and desperate ways island nations are fighting the effects of climate change
The Rise of Drone Pizza Delivery Why the skies will soon be filled with flying, snack-bearing robots
How Helsinki Became a Public Transporation Paradise One European city plans to make car ownership obsolete within a decade.
Follow the Crowd NanoCrafter and the rise of group intelligence Why online gaming may just be the future of science