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Urban Aquaculture Urban Aquaculture

Urban Aquaculture

by Jake Yuzna, Erik Winkowski, Supermarché, MacKenzie Fegan, Ariel Shulman, Henry Joost, Danielle Flug, Michael Schaubach, Morgan Currie, Lindsay Utz
July 3, 2008
Professor Martin Schreibman says our oceans have been overfished beyond repair. If we're going to keep eating fish and chips, tuna tartare, and all those omega-3 fatty acids, we may have to rely on aquaculture. Schreibman is working to bring those fish farms into the city. Urban aquaculture? We'll bite.