Year in Review 2010: The Year in Food Stories
Recommended year-end readings about food. Goes well with Instapaper.
“Stung from Behind” by Nathanael Johnson in Conservation Magazine
Beside pesticides, cell-phone radiation, and colony collapse disorder, there’s another problem lurking in the produce aisle. It’s called the pollinator crisis.
“Secret of AA” by Brendan I. Koerner in Wired
The enigmatic success of Alcoholic Anonymous and its 200-word instruction set is especially impressive since no one is quite sure how the decentralized network actually works.
“Food Movement Rising” by Michael Pollan in The New York Review of Books
Food is no longer an invisible issue and the food movement’s guru-in-chief rounds up the latest books. And issues a call to arms, of sorts.
“Consider the Oyster” by Christopher Cox in Slate
Since oyster farms don’t have inflict much collateral damage and since it’s extremely improbable the briny little bivalves feel pain, even vegans should consider eating them.
“Fire in the Belly” by Suketu Mehta in Saveur
A naga jolokia-laden batch of chili proves life-affirming to the Indian author in more ways than one.
“How French Laundry's Chefs Reach for the Stars” by Sophie Brickman in the San Francisco Chronicle
Behind the kitchen door of one of the nation’s four-star kitchens, restaurants are Googling customers who make a reservation and cooks are careful not to waste fresh-picked baby zucchinis.
“Slowed Food Revolution” by Heather Rogers in Prospect
Farmers endure hardships, but organic growers face higher production costs when it comes to everything from laborers to land. And without meaningful support from Obama, they might not survive.
“Mystery Travelers” by James Prosek in National Geographic
Fish got their due this year in Four Fish, but the world’s eels—and consequently, kabayaki—are also in peril. Scientists know they migrate from freshwater to open ocean, but no one has figured out where or how they spawn.
“Glacial Terroir” by Nicola Twilley in Edible Geography
Scientists who study ice cores sometimes drink melted ice cores and climate researcher Paul Mayewski explains the unique geographic time and place he can taste in an effervescent sample of 2,000-year old water.
“Eat No Evil” by Alan Richman in GQ
After a month-long journey into ethical enlightenment, the author discovers Mokum carrots, a possible alternative to compulsory military service (killing chickens), and just how difficult it is not to eat like an asshole.
Why Oysters are Shacking up in Old Subway Cars States scrap over metal in a race to boast the greenest reef.
A Cable Car Revolution in the World’s Highest City The future of Bolivia’s public transportation takes to the skies.
When Humans Fight, but Animals Win Penguins have resorted to using landmines to keep pesky humans away.
So You Think You’re a Foodie? Pop culture was onto these trends way before you were. A sampling of the screwball comedies, sob stories, and sci-fis that anticipated our culinary moment
Dear Nine-Year-Old Me The transition is going to be difficult for you, but whenever you feel a little lonely and left out, take comfort in the knowledge that you are honing one of your greatest superpowers.
What to Do When Your Country is Drowning The wild and desperate ways island nations are fighting the effects of climate change
The Rise of Drone Pizza Delivery Why the skies will soon be filled with flying, snack-bearing robots
How Helsinki Became a Public Transporation Paradise One European city plans to make car ownership obsolete within a decade.
Follow the Crowd NanoCrafter and the rise of group intelligence Why online gaming may just be the future of science
The Empathy Mirror Neurofeedback enables us to better see ourselves in the other. Recent discoveries in neurofeedback can teach you to be less of a dick.
Robots On Ice Probe the Arctic Why a team of research robots is investigating disappearing sea ice, and why you should care
Don’t Turn Away Colin Finlay photographs the consequences of climate change. You will never see more beautiful photos of the deteriorating state of our planet than the ones in this photo feature.