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Hello

Welcome to a new home for GOOD Magazine
July 4, 2014

This is our new space, our blank canvas, to play and experiment with sharing ideas and telling stories that bring creativity and impact to life. It is a place to think about the global aspect of our individual lives—whether we are entrepreneurs, teachers, builders, makers, leaders, helpers, reporters, tinkerers, engineers, or activists. 

While you’ll find the entire archive of the magazine, from both print and digital, this is, by and large, a place to develop the ever-evolving entity of GOOD. As we settle into these new digs, you can expect at least one new, original feature each weekday. With every piece, we aim to inspire and provoke you, to challenge what it means to do and be good in the world today.

GOOD aims to make thought and vision matter, to dismantle conventional notions of good and bad, and to explore the art of problem-solving. It embraces a future that hasn't yet been written—for ourselves, our communities, and our world. GOOD is a creative force for change, a multimedia laboratory that connects ideas with action.

GOOD is brought to life by a global network of fearless innovators and existential deep-sea divers, unflinching observers and amazing storytellers, master craftsmen and eager apprentices. Together, we aim to explore new forms of making media that are compelling and impactful. If you’re interested in joining us, check out our jobs page here or pitch us your own ideas for features, projects, and other collaborations at submissions [at] goodinc.com.

To keep up with the latest from GOOD Magazine, follow us Facebook or Twitter

And of course, subscribe to our beautiful, quarterly print magazine, for something awesome to hold onto, present on your coffee table, or bring to the beach.

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  • This Tree Produces Forty Types of Fruit The living, edible art of Sam Van Aken's grafted stone fruit experiment
    Culture
    Maxwell Williams
  • Dear 14-Year-Old Me The intuitive, emotional side of yourself guides your experiences and shapes how you learn. You grasp information viscerally, which can make traditional schooling a little bit harder for you.
    Lifestyle
    Tiffany Persons
  • Danish Architects Reimagine the Zoo The search for a more ethical wildlife park
    Design
    Caroline Pham
  • Learning to Farm Fish Responsibly Breakthroughs in aquaculture are winning over longtime skeptics.
    Environment
    Kelly McCartney
  • Stories for Boys Sundance-winner Rich Hill picks up where Linklater left off.
    Lifestyle
    Joshua Neuman
  • The Human Side of Spam Spanish photographer Christina de Middel smudges fact and fiction with her staged images of Russian widows and Nigerian lawyers in distress.
    Lifestyle
    Caroline Pham