GOOD is compiling a four-season cookbook, and we're crowdsourcing the recipes from our community of readers. The first chapter of the cookbook is fall. Browse the slideshow above to check out our readers' submissions, from molasses cookies to roasted Brussels sprouts.
Check back next week when we reveal the Editor's Choice. The chosen submission will win a free subscription to GOOD Magazine and a GOOD T-shirt. And in January, we plan to do the whole thing again with winter recipes.
Thanks again to everyone who submitted! The recipes sound delicious and the photos are great.